Saturday, November 20, 2010

Whistle Stop for lunch in Port Macquarie

What a view!
I don’t know how high we are in this photo, but that’s Port Macquarie way down below, another charming town with salt water lakes and a very active fishing industry and oyster farming.
One of the Rotarians’ sons is a commercial fisherman and he provided a delectable lunch of peel-and-eat-shrimp and oysters.  The oysters were so fresh the flesh was still pumping.
All you can eat for $10.  We couldn’t even finish all the shrimp.


Up Close and Personal 
These cheeky Kookaburras hung around our picnic table.  Turns out he likes shrimp too.


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